Brown rice, peeled green lentils, peeled red lentils, peeled yellow lentils in variable proportions.

Ideal for hot or cold dishes, for all seasons. It does not require soaking.

Rinse the product and cook in boiling water or broth for 10-12 minutes. To get a salad, drain and season to your liking. It can also be prepared as a risotto or as a base for soups or broths.