Raw material of the highest quality and valuable local production of our Tuscan agricultural supply chain. Tuscan chickpea, Tuscan lentil, Tuscan pearl spelled, Tuscan pearl barley, Tuscan cannellino bean and red bean from Lucca are the six treasures that make up this treasure chest of all Tuscan flavors.
Ingredients
Composition
Tasting Advice
How to use
60/70 minutes traditional cooking, 20/25 in a pressure cooker.