Soft wheat* flour type 00, butter*, egg* yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk* powder, cream*, salted butter* 3,6%, salt), water, milk*, salt, Madagascar Bourbon vanilla. * Allergenic ingredients
30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.