Coffee and Chocolate Panettone

Artisanal

Brand

Olivieri 1882

Category

Panettone

Weight

750g

A very intense and balanced flavor, where 100% Arabic Coffee embraces the dark chocolate. The structure of this artisanal panettone is extremely soft, is made only with natural mother dough, the dough passes through a 48-hour double fermentation and the flavor satisfies the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Ingredients

soft wheat* flour type 00, 55% dark chocolate (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), egg* yolk, butter*, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, coffee paste (1,6%) (glucose syrup, sugar, water, sunflower oil, soluble coffee 7%, caramelized sugar, toasted coffee in powder 4%), milk*, acacia honey, salt, Madagascar Bourbon vanilla. *Allergenic ingredients

Composition

Tasting Advice

Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

How to use

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Bio

Made in Italy

Bio

Made in Toscane