Vialone Nano rice is grown in many municipalities in the Veronese plain, in the Pavia area and in the Mantua area. Vialone Nano rice belongs to the category of semi-fine rice. It has a medium-sized grain, with a large and rounded shape. It is one of the most appreciated varieties of rice for the preparation of risottos as it is appreciated for the preparation of risottos as it releases more starch, absorbs seasonings well and has an excellent cooking resistance. It is very versatile and adapts to any type of preparation.