It is part of the family of "dwarf borlotti" which are distinguished by a large seed, with a rounded, slightly elongated shape and a mottled cream color. The abundance of water of this territory allows a vigorous growth of this plant. The sowing takes place between May and June, the harvest between September and October.
Ingredients
Composition
Tasting Advice
For side dishes, soups, minestrone and pasta.
How to use
Soaking 8/10 hours. Cooking 1 ½ hours or more depending on the taste. A visual inspection of the product is recommended before use.