Christmas Cake With Extra Virgin Olive Oil Roi

Artisanal

Brand

Olivieri 1882

Category

Panettone

Weight

500gr

Christmas cake with ROI extra virgin olive oil, naturally lactose-free. Olive oil is a typical ingredient of Mediterranean cuisine, used for thousands of years and goes well with the tradition of the Christmas dessert par excellence. Two excellences combine for a new Christmas cake, produced by the mastery of Olivieri 1882. Soft, light and tasty. No butter and dairy products, only the best ROI extra virgin olive oil, cold-extracted.

Ingredients

soft wheat* flour type 00, candied orange (12,79%) (orange peel 40%, sugar, glucose syrup), water, sugar, egg* yolk, raisins (10,2%), extra virgin olive oil Roi (6,9%), natural sourdough yeast (soft wheat* flour type 00, water), emulsifier: mono- and diglycerides of fatty acids, salt, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

Composition

Tasting Advice

It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

How to use