These peas are peeled and split.
The result is that they cook faster while maintaining their organoleptic properties unchanged.
The absence of peel makes them suitable even during the weaning phase of the little ones.
Ingredients
Composition
Tasting Advice
Excellent for creams, creams, soups or for preparing meatballs and burgers.
How to use
No need to soak. Cook for 30/35 minutes depending on the desired consistency. We recommend a visual inspection and washing with running water before use.