Sicilian chickpeas

Made in Italy

Brand

Del Colle

Category

Legume

Weight

100gr to 1000kg

Cultivated on the hilly plateaus at low altitude in Sicily 'the land of the sun'. The hot and dry climate is the best habitat for the growth of this legume.

Ingredients

Composition

Tasting Advice

Chickpeas have a great versatility of use in both hot (soups, first courses) and cold (salads) recipes. The creams are also excellent to combine with delicate dishes.

How to use

Soak for 12 hours and cook for 1 hour and a half or 2. In a pressure cooker, 20 minutes are enough from the moment the pot whistles.