Peach Amaretto and Chocolate Panettone

Artisanal

Brand

Olivieri 1882

Category

Panettone

Weight

750gr

A new flavor, Panettone with peach and amaretto is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy peaches, amaretto and dark chocolate chips. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Ingredients

Soft wheat* flour, butter*, eggs*, candied peaches (10%) (peach 70%, sugar, water), cane sugar, natural mother dough (soft wheat* flour, water), 52% Valrhona dark chocolate (8%) (cocoa paste, sugar, low-fat cocoa powder, soy lecithin*, natural vanilla extract), water, amaretto biscuit (4%) (sugar, apricot* kernels 18%, egg* white, lactose), acacia honey, salt, Tahitian Bourbon vanilla.. * Allergenic ingredients

Composition

Tasting Advice

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

How to use

Discover other products

Made in Toscane

Bio

Triple Chocolate Panettone

Panettone

Artisanal

Red bean from Lucca

Legume

Made in Toscane